Blackberries and Nectarine Frangipane Tart - Petites Choses

Ingredients

• 113 grs unsalted butter, room temp
• 50 grs sugar
• pinch of salt
• 1 large egg yolk
• 160 grs plain flour
• 150 grs almond powder
• 150 grs caster sugar
• 30 grs plain flour
• 170 grs unsalted butter, room temp
• 3 large eggs
• 1 tbsp vanilla
• ¼ tsp almond extract
• 1 cup fresh blackberries
• 1 nectarine, sliced around the stone
• Slivered almonds