Brown Butter Frangipane and Nectarine Tart | olivemagazine

Brown Butter Frangipane and Nectarine Tart | olivemagazine

www.olivemagazine.com

Our brown butter frangipane tart is a super impressive dessert to serve to a group of friends, or freeze for later

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Ingredients

  • 2 nectarines sliced
  • 200g salted butter
  • 200g golden caster sugar
  • 4 eggs
  • 75g plain flour
  • 200g ground almonds
  • 250g plain flour
  • 125g unsalted butter cubed
  • a small bunch lemon thyme leaves picked
  • a pinch sea salt
  • natural yogurt

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