Gingerbread Recipe
This family favorite came from my mother, Constance Wagner. Word has it that it can't be made successfully without the lard. However, lard has been
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Ingredients
- ¼ cup butter (no substitutions)
- ¼ cup lard
- 1 egg, beaten
- 2½ cups all-purpose flour
- 1½ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup dark molasses (blackstrap molasses works best)
- 1 cup hot water
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