The Classic American Cheeseburger

The Classic American Cheeseburger

www.atbbq.com

Experience the taste of a truly classic American cheeseburger with Chef Tom's recipe! Learn the secret to turning brisket point meat into a delicious classic.

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Ingredients

  • 3 lb brisket point meat
  • 1 egg
  • R Butts R Smokin' R Beef Rub
  • 8 buns
  • 8 slices American cheese
  • 1/2 head iceberg lettuce, sliced thin
  • 1 large tomato, sliced
  • 1 red onion, sliced thin
  • dill pickles
  • 6 tbsp Big Ricks Chipotle Ketchup
  • 3 tbsp mayonnaise
  • 1 tsp dill pickle juice

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