Potted Gammon Recipe
Adam Gray presents a wonderful way to serve gammon as an elegant starter - simply flaked, potted and served with peppered caramelised pineapple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Terrine mould
- Loaf pan
- Stainless steel ring
- Cast iron skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Mixing bowl
- Pepper mill
- Baking sheet
- Plastic wrap
- Refrigerator
- Toaster
- Plate
Ingredients
- 1 gammon, 2-3kg in weight
- 2 onions, peeled and quartered
- 2 large carrots, peeled and halved
- 1 head of celery, cut into three
- 1 bulb of garlic, halved
- 2 bay leaves
- 2 cloves
- curly parsley, 1 bunch, finely chopped
- 1/2 pineapple, peeled
- 100g of caster sugar
- 20g of cracked black pepper
- rapeseed oil
- 10 slices of sourdough bread, toasted
- micro salad leaves
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