Indian-spiced roast beef | Women's Weekly Food

Indian-spiced roast beef | Women's Weekly Food

www.womensweeklyfood.com.au

Indian-spiced roast beef recipe serves 8; marinate for 3 hours; cook in under 1 hour | Women's Weekly Food

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Ingredients

  • 1 tablespoon mustard seeds
  • 1 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon ground turmeric
  • 1 tablespoon olive oil
  • 1.5 kilogram beef scotch fillet
  • 2/3 cup (160g) mango pickle

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