Matcha Cupcakes Recipe | Matcha Cupcake Recipes | Tesco Real Food

Ingredients

• 110g unsalted butter, at room temperature
• 340g caster sugar
• 290g plain flour
• 1 tsp bicarbonate of soda
• 1 tsp salt
• 1 tbsp matcha powder, plus 2 tsp
• 110ml vegetable oil
• 355ml buttermilk
• 2 large eggs
• 2 tsp vanilla extract
• 1 tsp apple cider vinegar
• green food colour gel (optional)
• 190g strawberries, hulled and roughly chopped, plus 12, halved
• 100g caster sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 250g unsalted butter, at room temperature, cubed
• 400g icing sugar
• pink food colour gel (optional)