Vegan Matcha Green Tea Cupcakes | Recipe Cart | Recipe Cart

Ingredients

• 2 tsp matcha (2 grams)
• 1 Tbsp hot water
• 3/4 cup almond milk (177 mL)
• 2/3 cup organic sugar (135 grams)
• 3 Tbsp oil (36 grams, I used olive oil but any liquid oil works)
• 1 tsp vanilla bean paste (6 grams, or 2 tsp vanilla extract)
• 1 1/4 cup pastry flour (142 grams)
• 1/2 tsp baking powder (2 grams)
• 1/4 tsp baking soda (1 gram)
• 1/4 tsp salt (1 gram)
• 1 tsp matcha (1 grams)
• 1/2 Tbsp hot water
• 1/2 cup vegan butter (113 grams)
• 1/2 cup vegan shortening (52 grams, sub 1:1 for vegan butter if needed)
• 1 1/4- 1 1/2 cups powdered sugar (150-180 grams, add more or less depending on preference)