Easy Pork and Vegetable Stir-Fry recipe | PCC Community Markets

Name: Easy Pork and Vegetable Stir-Fry recipe | PCC Community Markets
Ingredients: 3 tablespoons soy sauce or tamari; 1 tablespoon oyster sauce; 2 tablespoons mirin, sake or dry sherry; 2 teaspoons rice wine vinegar; 2 teaspoons sriracha or similar hot sauce, adjust as needed to suit your taste; 1 tablespoon high-heat oil, such as canola, peanut or safflower; 2 cups chopped vegetables, such as asparagus, green beans, broccoli or edamame beans; 1 pound ground pork; 3 cloves garlic, finely chopped; 1-inch piece gingerroot, peeled and finely chopped; 2 green onions, thinly sliced

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Start the rice before the stir-fry and dinner will be ready in less than 30 minutes. Most green vegetables will work in this dish; for a less meat-heavy version, try substituting tofu for half the...

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Ingredients

3 tablespoons soy sauce or tamari
1 tablespoon oyster sauce
2 tablespoons mirin, sake or dry sherry
2 teaspoons rice wine vinegar
2 teaspoons sriracha or similar hot sauce, adjust as needed to suit your taste
1 tablespoon high-heat oil, such as canola, peanut or safflower
2 cups chopped vegetables, such as asparagus, green beans, broccoli or edamame beans
1 pound ground pork
3 cloves garlic, finely chopped
1-inch piece gingerroot, peeled and finely chopped
2 green onions, thinly sliced