Pork and noodle stir-fry

Ingredients

• 300 gram dried rice noodles
• 2 tablespoon vegetable or peanut oil
• 1 brown onion, finely chopped
• 2 teaspoon finely grated fresh ginger
• 500 gram pork mince
• 500 gram frozen mixed vegetables, thawed
• 1/4 cup oyster sauce
• 2 tablespoon soy sauce
• 1/4 teaspoon chinese five spice powder
• 1/4 cup coriander leaves