Leek and Bacon Risotto Recipe | Easy Homemade Risotto
This easy, foolproof risotto recipe pairs leek and bacon in a creamy risotto completed with cream cheese and chopped parsley.
Ingredients
- 1 large leek
- A shot of olive oil
- 2 cloves of garlic
- 750g bacon or gammon offcuts
- 400g mushrooms
- 500g risotto rice
- ¼ of a bottle of white wine
- 1l chicken stock
- 200g cream cheese
- Handful of chopped parsley
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