Leek and brie risotto recipe | a fork and a pencil
Creamy leek and brie risotto brings together sautéed leeks and melted brie, creating a comforting, rich dish that’s perfect for any cozy dinner.
Ingredients
- 175g leeks
- 25g butter
- 1 teaspoon olive oil
- 1 clove garlic
- ½ teaspoon dried oregano
- 125g arborio rice
- ½ teaspoon Dijon mustard
- 60ml dry white wine
- 500ml vegetable stock
- 100g brie
- fresh chives, to serve
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