Baked onions: Flavorful simplicity
Baked onions, a traditional Cypriot delight, prove that veggies can be the life of the party too!
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Ingredients
- 2 lb (1 kg) medium-sized onions
- 4 slices of bread from the previous day or paximadia (large rusk)
- ½ cup (125 ml) of water
- 2 cloves of garlic
- 3 bay leaves
- 6 tbsp extra virgin olive oil
- 2 tbsp vinegar
- 1/2 tsp red sweet paprika
- 1 tsp sea salt
- 1/2 tsp grated black pepper
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