Baked Onions - Italian recipes by GialloZafferano
Baked onions are very easy to prepare and will surprise you with their sweet and sour taste! They are perfect as a side dish with meat!
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- Baked Onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Borettane onions already peeled 1.5 lbs
- Apple cider vinegar 5 tbsp
- Brown sugar 1 ½ tbsp
- Oregano 1 pinch
- Extra virgin olive oil to taste
- Fine salt to taste
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