Roasted Root Vegetables | Nourishing Meals®
Serve this warming dish along side roasted chicken or fish and a large green salad.
Ingredients
- 2 large carrot(s) chopped
- 1 large beet(s) peeled and diced
- 1 medium rutabaga peeled and diced
- 1 large parsnips peeled and chopped
- ½ large celeriac peeled and diced
- 2 tablespoon(s) extra virgin olive oil
- ½ teaspoon(s) Herbamare (or sea salt)
- freshly ground black pepper
- 1 tablespoon(s) fresh thyme
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