Classic Pesto | Recipe Cart
4.7 (3) Export 6 ingredients for grocery delivery Step 1 In a 10-inch skillet set over medium heat, toast the pine nuts until lightly golden and fragrant
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Cooking tools:
- Skillet
- Plate
- Food processor
- Measuring spoon
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- Airtight container
- Ice cube tray
- Zip-top bag
- Refrigerator
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- Colander
- Kitchen towel
Ingredients
- 3/4 cup pine nuts
- 7 garlic cloves, peeled
- 6 cups lightly packed fresh basil leaves
- 6 tablespoons fresh parsley leaves
- 1 cup extra-virgin olive oil
- 1 1/2 ounces Parmesan cheese, grated (about 3/4 cup)
- Salt
- pepper
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