Pickled Mustard Greens | Saveur
Pungent mustard greens mellow while soaking in the flavor of tart pickling liquid. Serve it as an side dish to roast or grilled pork.
Ingredients
- 2 tbsp. sugar
- 1 tbsp. salt
- <sup>1</sup>⁄<sub>4</sub> cup white vinegar
- <sup>1</sup>⁄<sub>2</sub> lb. Asian mustard greens
- 3 red or green serrano chiles, split lengthwise
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