Best Sautéed Mustard Greens Recipe - How to Cook Mustard Greens
Even kale haters will like these: These finely shredded mustard greens retain a wonderful bite, with a balance of tender pieces and crispy edges.
Keywords
- American
- Southern
- Thanksgiving
- dairy-free
- dinner party
- gluten-free
- nut-free
- vegan
- vegetarian
- winter
Ingredients
- 1/4 c. neutral oil
- 1 1 bunch scallions, white and green parts, thinly sliced
- 2 lb. mustard greens, sliced ¼”-½”
- Kosher salt
- Freshly ground black pepper
- Crushed red pepper flakes, hot sauce, or hot pepper vinegar (optional)
- Lemon wedges, for serving
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