Easy Gluten-Free Roti - Chewy Coconut Flatbread Recipe | CulinaryCreationss

Name: Easy Gluten-Free Roti - Chewy Coconut Flatbread Recipe | CulinaryCreationss
Ingredients: 1 ½ cups (180g) gluten-free 1:1 flour blend (ensure it contains xanthan gum for best results); 1 cup (80g) unsweetened shredded coconut (fine or medium shred; see notes for frozen grated coconut); 1 teaspoon salt; 2 tablespoons coconut oil , melted (or other neutral oil like avocado or canola oil); ¾ cup warm water , plus 1-2 tablespoons extra if needed (or a splash of canned full-fat coconut milk for added richness); Optional add-ins (for savory roti):; ¼ cup finely minced red onion or shallot; 1-2 tablespoons minced green chile (like serrano or jalapeño), seeds removed for less heat; 6-8 fresh curry leaves, finely minced (if available)

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Discover the best gluten-free roti recipe! This chewy, dairy-free coconut flatbread is easy to make in under 30 mins. Perfect for breakfast or dinner. Get the r

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Ingredients

1 ½ cups (180g) gluten-free 1:1 flour blend (ensure it contains xanthan gum for best results)
1 cup (80g) unsweetened shredded coconut (fine or medium shred; see notes for frozen grated coconut)
1 teaspoon salt
2 tablespoons coconut oil , melted (or other neutral oil like avocado or canola oil)
¾ cup warm water , plus 1-2 tablespoons extra if needed (or a splash of canned full-fat coconut milk for added richness)
Optional add-ins (for savory roti):
¼ cup finely minced red onion or shallot
1-2 tablespoons minced green chile (like serrano or jalapeño), seeds removed for less heat
6-8 fresh curry leaves, finely minced (if available)