Fanned Potatoes with Hungarian Paprika and Sour Cream Recipe
Fanned Potatoes with Hungarian Paprika and Sour Cream Serves 6. Ingredients ¼ cup unsalted butter 1 tablespoon Hungarian sweet paprika ½ teaspoon Hungarian
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Ingredients
- ¼ cup unsalted butter
- 1 tablespoon Hungarian sweet paprika
- ½ teaspoon Hungarian smoked paprika
- 3 green onions, white and green, thinly sliced
- Kosher salt
- freshly ground black pepper
- 6 red or white potatoes, each a little larger than a tennis ball, scrubbed and dried
- ¾ cup sour cream
- 2 tablespoons chopped fresh dill
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