Rum-Raisin Babas | RICARDO

Name: Rum-Raisin Babas | RICARDO
Total time: 45 min
Ingredients: 1/4 cup (30 g) dried currants; 2 tbsp (30 ml) dark rum; 1 1/4 cups (190 g) unbleached all-purpose flour; 2 tsp sugar; 1/2 tsp instant yeast; 1/4 tsp salt; 6 tbsp (90 ml) warm milk; 2 eggs; 1/4 cup (55 g) unsalted butter, diced and softened; 1 1/4 cups (265 g) sugar; 1 cup (250 ml) water; 2 tsp (10 ml) vanilla (optional); 1 long lemon zest, removed with a peeler; 1 long orange zest, removed with a peeler; 1/2 cup (125 ml) dark rum

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Among classic French desserts to share, rum baba is at the top of the list. Here’s a comfort food recipe that’s also just sweet enough.

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