Karla Goodwin's cookies and cream biscuits
Karla Goodwin from Bluebells Cakery takes the classic all-American flavour combination of cookies and cream as inspiration for these tasty tin fillers
Ingredients
- Cookie dough
- 225 gram unsalted butter, at room temperature
- 160 gram caster sugar
- 260 gram flour
- 80 gram dutch cocoa
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- Icing
- 120 gram unsalted butter
- 200 gram icing sugar
- 1/4 teaspoon vanilla extract
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