Peach Slab Pie

Name: Peach Slab Pie
Total time: 330 min
Ingredients: 2 recipes Slab Pie Dough; 1 cup (7 ounces/198 grams) sugar; ⅓ cup instant tapioca, ground; ½ teaspoon ground cinnamon; ¼ teaspoon table salt; ⅛ teaspoon ground nutmeg; 6 pounds (2.72 kilograms) ripe but firm peaches, peeled, halved, pitted, and sliced ½ inch thick; 2 teaspoons grated lemon zest plus 2 tablespoons juice; 1 large egg, lightly beaten with 1 tablespoon water

www.americastestkitchen.com

Peach pie—with its sweet, juicy, tender peaches encased in a buttery crust, just begging for a scoop of vanilla ice cream—is the epitome of summer desserts.

Keywords

Desserts or Baked Goods
Fruit
Dessert Pies

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Aluminum foil

Ingredients

2 recipes Slab Pie Dough
1 cup (7 ounces/198 grams) sugar
⅓ cup instant tapioca, ground
½ teaspoon ground cinnamon
¼ teaspoon table salt
⅛ teaspoon ground nutmeg
6 pounds (2.72 kilograms) ripe but firm peaches, peeled, halved, pitted, and sliced ½ inch thick
2 teaspoons grated lemon zest plus 2 tablespoons juice
1 large egg, lightly beaten with 1 tablespoon water