Peach Crumble Slab Pie | Recipe Cart

Name: Peach Crumble Slab Pie | Recipe Cart
Total time: 3 min
Ingredients: 2 1/2 cups/300 grams all-purpose flour, more as needed; 3/4 teaspoon/4 grams fine sea salt; 2 1/2 sticks/10 ounces/285 grams cold unsalted butter, cut into 1/2-inch pieces; 4 to 6 tablespoons ice water, as needed; 6 pounds ripe peaches, nectarines or a mix, pitted and cut into 1 1/2-inch chunks; 1 1/4 cups/135 grams packed light brown sugar, more to taste; 1/3 cup/50 grams instant tapioca; Zest of 3 lemons; 3 tablespoons/45 milliliters fresh lemon juice; 1 1/2 teaspoons/5 grams finely grated nutmeg; 1 vanilla bean, split lengthwise and seeds scraped, or 1 teaspoon/5 milliliters vanilla extract; 1 teaspoon/6 grams fine sea salt; 1 1/2 cups/180 grams all-purpose flour; 1 cup/200 grams packed dark brown sugar; 2 teaspoons/10 grams ground cinnamon; 1 1/2 teaspoons/3 grams ground ginger; 1/2 teaspoon/3 grams fine sea salt; 1 1/2 sticks/6 ounces/170 grams unsalted butter, cubed

getrecipecart.com

Peach Crumble Slab Pie for 16 servings in 3 hours 30 minutes. Perfect for summer with ripe peaches and a crumbly topping. Recipe by Melissa Clark.

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Ingredients

2 1/2 cups/300 grams all-purpose flour, more as needed
3/4 teaspoon/4 grams fine sea salt
2 1/2 sticks/10 ounces/285 grams cold unsalted butter, cut into 1/2-inch pieces
4 to 6 tablespoons ice water, as needed
6 pounds ripe peaches, nectarines or a mix, pitted and cut into 1 1/2-inch chunks
1 1/4 cups/135 grams packed light brown sugar, more to taste
1/3 cup/50 grams instant tapioca
Zest of 3 lemons
3 tablespoons/45 milliliters fresh lemon juice
1 1/2 teaspoons/5 grams finely grated nutmeg
1 vanilla bean, split lengthwise and seeds scraped, or 1 teaspoon/5 milliliters vanilla extract
1 teaspoon/6 grams fine sea salt
1 1/2 cups/180 grams all-purpose flour
1 cup/200 grams packed dark brown sugar
2 teaspoons/10 grams ground cinnamon
1 1/2 teaspoons/3 grams ground ginger
1/2 teaspoon/3 grams fine sea salt
1 1/2 sticks/6 ounces/170 grams unsalted butter, cubed