Fried Pork Chops from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Wash the pork chops and season well with salt and pepper. Roll in grated bread crumbs and fry in boiling lard twenty-five minutes. This will be when they have reached a rich brown. Take out, place ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 6 or 8 Pork Chops
- Grated Bread Crumbs
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Breaded Fried Pork Chops Recipe
foryoueats.com
Breaded Pork Chop
pinoycookingrecipes.com
:max_bytes(150000):strip_icc()/55593-fried-pork-chop-DDMFS-4x3-f5bf4ecdb1804610b7fbafbc5ed92460.jpg)
Fried Pork Chops Recipe
allrecipes.com
Breaded pork chops Recipe | Food Network UK
foodnetwork.co.uk
Easy Pan Fried Pork Chops :: Recipes :: Camellia Brand
camelliabrand.com
Fried Crabs from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Easy Pan Fried Pork Chops :: Recipes :: Camellia Brand
static.camelliabrand.com
Broiled Pork Chops ? Recipe
club.cooking