Nugget Markets Lemon Meringue Tartlets Recipe

Ingredients

• ¾ cup (170 grams) unsalted butter, softened
• 1 cup (115 grams) powdered sugar
• ½ teaspoon kosher salt
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 2¾ cups (350 grams) all-purpose flour
• 3 large eggs
• 3 large egg yolks (reserve egg whites for the meringue)
• ¾ cup (150 grams) granulated sugar
• ⅓ cup fresh lemon juice (about 2 lemons)
• ½ cup (115 grams) unsalted butter, softened and cubed
• 3 large egg whites
• ⅔ cup (125 grams) granulated sugar