Cream Cheese Bread Recipe: How to Make It

Ingredients

• BREAD:
• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1 cup sour cream
• 1/2 cup butter or margarine, melted
• 1/2 cup sugar
• 2 large eggs, lightly beaten
• 1/2 teaspoon salt
• 4 cups all-purpose flour
• FILLING:
• 2 packages (8 ounces each) cream cheese, softened
• 1 large egg, lightly beaten
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• GLAZE:
• 2 cups confectioners' sugar
• 3 to 4 tablespoons whole milk