Cream Cheese Soft Bread - LazyCuisine

Cream Cheese Soft Bread - LazyCuisine

www.lazycuisine.com

This is a rich cheese bread that tastes soft and stretchy with a strong cheese aroma. Even after three days, it's still very soft. Pair it with cocoa hazelnut…

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Ingredients

  • 80g Cream Cheese (kiri)
  • 25g Butter (Anchor)
  • 375g High-gluten Flour (Nissin Camellia)
  • 1 piece Egg
  • 60g White Sugar (Korean Fine Sugar)
  • 4g (use 12g if using fresh yeast) Dry Yeast
  • 3g Sea Salt
  • 165g Pure Milk
  • 25g Light Cream (Anchor)

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