Rotisserie Chicken Summer Rolls | Cook Smarts

Name: Rotisserie Chicken Summer Rolls | Cook Smarts
Ingredients: 6 oz Rice vermicelli noodles ((Find these thin rice noodles in the ethnic aisle. If you can't find them, substitute with another thin noodle.)); 1/2 Rotisserie chicken, shredded; 1/2 lb Carrots, grated; 2/3 lb Cucumbers, sliced into matchsticks; 1/4 head Iceberg lettuce, sliced; 16 sheets Rice papers ((You will probably make about 4 to 6 / person. Look for them in the ethnic aisle.)); 1/2 cup Homemade peanut sauce ((Ingredients listed separately)); 3 Tbsp Peanut butter ((Creamy is preferred, but crunchy will also work)); 2 1/2 Tbsp Soy sauce, low-sodium; 1 1/2 Tbsp Rice vinegar; 1 1/2 Tbsp Honey; 2 tsp Cooking oil; 2 tsp Sriracha (or other hot sauce) ((Start off with less or omit for less heat)); 1 Lime, juice of

mealplans.cooksmarts.com

Even though it says "summer" in this meal, these rolls can still be enjoyed in the fall. To make these more appropriate for the season, we're using a deep, rich peanut sauce for dipping -...

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Ingredients

6 oz Rice vermicelli noodles ((Find these thin rice noodles in the ethnic aisle. If you can't find them, substitute with another thin noodle.))
1/2 Rotisserie chicken, shredded
1/2 lb Carrots, grated
2/3 lb Cucumbers, sliced into matchsticks
1/4 head Iceberg lettuce, sliced
16 sheets Rice papers ((You will probably make about 4 to 6 / person. Look for them in the ethnic aisle.))
1/2 cup Homemade peanut sauce ((Ingredients listed separately))
3 Tbsp Peanut butter ((Creamy is preferred, but crunchy will also work))
2 1/2 Tbsp Soy sauce, low-sodium
1 1/2 Tbsp Rice vinegar
1 1/2 Tbsp Honey
2 tsp Cooking oil
2 tsp Sriracha (or other hot sauce) ((Start off with less or omit for less heat))
1 Lime, juice of