Delicious Chicken & Vegetable Curry: - Crock Recipes
Looking for a quick meal? Try my Chicken & Vegetable Curry! Packed with rich spices and healthy veggies, it’s so easy to whip up in just 45 minutes.
Ingredients
- 100g coconut yogurt
- 2 heaped tbsp tandoori spice mix
- 2 skinless chicken breasts, cut into chunks (approximately 300g)
- 1 large onion, chopped
- 1 red pepper, cut into chunks
- 250ml passata (tomato puree)
- 100g frozen peas
- 250g pouch cooked basmati rice
- small bunch coriander, roughly chopped
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