Korean Beef and Rice | Cooking Professionally

Ingredients

• 1 pound lean ground beef, 90% lean
• 3 cloves garlic, minced
• 1/4 cup brown sugar, packed
• 1/4 cup reduced-sodium soy sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 2 2/3 cups brown rice, cooked, hot
• 3 green onions, thinly sliced