Korean Beef and Rice Recipe

Korean Beef and Rice Recipe

www.tasteofhome.com

This Korean beef and rice recipe is a spin on bulgogi, but with ground beef. It packs all the same flavor and is ready in 15 minutes flat!

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Ingredients

  • 1 pound lean ground beef (90% lean)
  • 3 garlic cloves, minced
  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 2-2/3 cups hot cooked brown rice
  • 3 green onions, thinly sliced

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