Sonoran Hot Dogs, a Mexican favorite - TheHotDog.org

Ingredients

• 1 medium tomato, seeded, diced (about /4 cup)
• 1/2 medium red onion, diced
• 1/2 garlic clove, minced
• 3 tablespoons fresh lime juice
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 4 hot dogs
• 4 slices bacon
• 4 large hot dog buns or torpedo rolls (preferably not split)
• 1/4 cup canned pinto beans
• 1/2 avocado, thinly sliced
• 1/4 cup pickled jalapeño slices
• 1/2 cup potato chips, loosely crushed
• Sprigs of cilantro (for serving)
• Mayonnaise (for serving)