Sonoran Hot Dogs | America's Test Kitchen

Ingredients

• 10 jalapeño chiles, stemmed, halved, and seeded
• 1 small onion, sliced into ½-inch-thick rounds
• 2 garlic cloves, peeled
• 1 tablespoon vegetable oil
• 1 teaspoon table salt, divided
• 2 tablespoons lime juice
• 2 tablespoons water
• ¼ cup chopped fresh cilantro
• 4 pork-and-beef hot dogs
• 4 slices bacon
• 1 (15-ounce) can pinto beans, drained, plus 2 tablespoons canning liquid
• 4 bolillos
• ¼ cup finely chopped tomatoes
• ¼ cup finely chopped onion
• Yellow mustard
• Mayonnaise