Sonoran Hot Dogs, a Mexican favorite

Name: Sonoran Hot Dogs, a Mexican favorite
Total time: 60 min
Ingredients: 1 medium tomato, seeded, diced (about /4 cup); 1/2 medium red onion, diced; 1/2 garlic clove, minced; 3 tablespoons fresh lime juice; 1 tablespoon chopped fresh cilantro; 1 teaspoon cayenne pepper; 1 teaspoon kosher salt; 4 hot dogs; 4 slices bacon; 4 large hot dog buns or torpedo rolls (preferably not split); 1/4 cup canned pinto beans; 1/2 avocado, thinly sliced; 1/4 cup pickled jalapeño slices; 1/2 cup potato chips, loosely crushed; Sprigs of cilantro (for serving); Mayonnaise (for serving)

www.thehotdog.org

This Mexican favorite may seem over the top, but the ingredients combine to make these surprisingly addictive sonoran hot dogs.

View full recipe on www.thehotdog.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehotdog.org.

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