Tuna Rigatoni
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Can opener
- Grater
- Plate
Ingredients
- 2 T. olive oil
- 1/2 cup chopped mushrooms
- 1/2 cup chopped onions
- 1/4 cup chopped green bell peppers
- 14 oz. can of diced tomatoes
- 8 oz. can of tomato sauce
- 1 t. dried oregano
- 1 t. dried thyme
- 1 bay leaf
- 7 oz. canned tuna (in water)
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