Guylian Marble Cake
Intro This chocolate marble cake is filled and topped with Guylian and its the perfect present to celebrate any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Skewer
- Cake pan
- Oven
- Cooling rack
- Saucepan
- Spoon
- Kitchen scale
- Baking pan
Ingredients
- Cake: 180g butter
- Cake: softened 50g veg oil
- Cake: 300g golden caster sugar
- Cake: 5 large eggs
- Cake: 240g hazelnut milk
- Cake: 400g self raising flour
- Cake: pinch of salt
- White chocolate batter: 50g melted white chocolate
- White chocolate batter: 1 tbsp milk
- White chocolate batter: 1/2 tsp vanilla
- Milk chocolate batter: 2 tbsp coco powder
- Milk chocolate batter: 2 tbsp milk
- Milk chocolate batter: 1 tsp espresso powder
- Milk chocolate batter: Guylian chocolates
- Ganache: 150g cream
- Ganache: 70g milk chocolate
- Ganache: 70g white chocolate
- Decorations: chopped hazelnuts
- Decorations: Guylian chocolates
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