Chocolate And Vanilla Marble Cupcakes
Intro These chocolate and vanilla marbled cupcakes topped with Guylian Seafood chocolate are so simple to make, yet look impressive and are ideal snacking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.
Cooking tools:
- Stand mixer
- Sifter
- Mixing bowl
- Muffin tin
- Cupcake liner
- Oven
- Spoon
- Cake skewer
- Chef's knife
- Cooling rack
- Measuring spoon
- Piping bag
- Star piping nozzle
- Offset spatula
Ingredients
- 175g unsalted butter (at room temperature)
- 175g caster sugar
- 3 large, free-range eggs
- 175g self-raising flour
- 1tsp baking powder
- 2tbsp cocoa powder
- 2tbsp whole milk
- 1tsp vanilla extract
- 250g unsalted butter (softened)
- 350g icing sugar
- 50g cocoa powder
- 2–4tbsp milk
- 16 Guylian Chocolate Sea Shells (to decorate)
- Union Jack cupcake toppers
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