Chocolate And Vanilla Marble Cupcakes
Delight your taste buds with Chocolate and Vanilla Marble Cupcakes topped with Guylian Seafood chocolate—simple to make, impressive to serve, and perfect for snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.
Cooking tools:
- Stand mixer
- Piping bag
- Star piping nozzle
- Sifter
- Skewer
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Paring knife
Ingredients
- 175g unsalted butter (at room temperature)
- 175g caster sugar
- 3 large, free-range eggs
- 175g self-raising flour
- 1tsp baking powder
- 2tbsp cocoa powder
- 2tbsp whole milk
- 1tsp vanilla extract
- 250g unsalted butter (softened)
- 350g icing sugar
- 50g cocoa powder
- 2–4tbsp milk
- 16 Guylian Chocolate Sea Shells (to decorate)
- Union Jack cupcake toppers
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