Bowery Baby Kale, Basil and Goat Cheese Pie
This decadent, savory pie wraps baby kale with tangy goat cheese in a butter crust—an easy way to get anyone to eat their greens.
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Cooking tools:
- Pie dish
- Oven
- Pot
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Colander
- Pastry brush
Ingredients
- 2 pie doughs rolled out into 10” – 11” circles
- 3 tablespoons extra virgin olive oil
- 1 onion, chopped
- 4 cloves garlic, roughly chopped
- 4 ½ containers Bowery Baby Kale
- Bowery Basil, 1.25oz, leaves removed and roughly chopped
- 1 ½ teaspoons salt, divided
- 2 eggs, divided
- 4 ounces goat cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- ¾ cup grated Parmesan cheese
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