Bowery Baby Kale, White Bean, and Herbed Feta Dip
Who doesn’t love a good cheese dip? In this lighter version, tangy feta is balanced out by earthy baby kale and creamy white beans, giving you a game day snack
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 3 tablespoons olive oil
- 1 small yellow onion, sliced
- 1 teaspoon salt
- 3 cloves garlic, minced
- pinch of red pepper flakes
- black pepper
- Bowery Baby Kale, 4.0 oz, roughly chopped
- 14 ounces canned cannellini beans
- 7 ounces feta, crumbled
- squeeze of lemon juice
- Bowery Parsley, 1.25 oz, chopped
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