Mediterranean Vegetable and Egg Salad Recipe
Atkins welcomes you to try our delicious Mediterranean Vegetable and Egg Salad recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Spoon
Ingredients
- 1 14.5 oz jar Marinated Artichoke Hearts
- 1 cup Cherry Tomato
- 4 ounces Black Olives
- 1 tablespoon drained Capers
- 2 leaves Butterhead Lettuce (Includes Boston and Bibb Types)
- 1 oz, raw, yield Red Onions
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Parsley
- 2 tablespoons Red Wine Vinegar
- 1 teaspoon Dijon Mustard
- 1/3 cup Extra Virgin Olive Oil
- 6 large Boiled Eggs
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