Toaster-Oven Roast Halibut with Red Potatoes, Corn, and Andouille
The best thing about roasting halibut in the toaster oven is that it concentrates the mild fish’s sweetness in mere minutes—and this recipe keeps things efficient even while incorporating...
Keywords
- Main Courses
- Fish & Seafood
- Pork
- Potatoes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Toaster oven
- Instant-read thermometer
- Baking sheet
- Mixing bowl
- Paring knife
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Aluminum foil
- Serving platter
Ingredients
- 2 tablespoons unsalted butter, softened
- 1 teaspoon Old Bay seasoning
- ½ teaspoon lemon juice, plus lemon wedges for serving
- 8 ounces small red potatoes, unpeeled, halved
- 4 teaspoons vegetable oil, divided
- ½ teaspoon table salt, divided
- ¼ teaspoon pepper, divided
- 1 ear corn, husk and silk removed, halved
- 6 ounces andouille sausage, sliced 1 inch thick
- 2 (6- to 8-ounce) skinless halibut fillet, 1 to 1½ inches thick
- 1 tablespoon minced fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Halibut Recipe: Healthy & Oven Roasted with Tomatoes
healthecooks.com
Roast Vegetables with Halibut
whatdadcooked.com
Roux
roux.app
Herb Roasted Halibut
nourishingmeals.com
Lemon Roasted Halibut with Quinoa, Brown Butter and Spring Vegetables
besthealthmag.ca
Pan Roasted Halibut | Publix Super Markets
publix.com
Butter-Roasted Halibut with Asparagus and Olives
freshcatchfishco.com
Oven Roasted Halibut
mealgarden.com