Roux
Pan-roasted halibut with butter-braised turnips, carrots, brussels sprouts, and charred sweet potato—simple yet delicious!
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Mixing bowl
- Saucepan
- Tongs
- Spatula
- Measuring spoon
- Paper towel
- Colander
Ingredients
- 1 lb Halibut ( Alaskan or Californian, whatever is freshest)
- 1 sweet potato, medium sized
- 2 bunches baby turnips, greens attached
- 1 bunch baby carrots with tops
- 1/4 pound small Brussels sprouts
- 10 cloves garlic, whole and peeled
- 6 oz butter
- 4 tbsp canola oil, plus more if necessary
- 1 lemon
- 2 sprigs of thyme
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