Traybaked Kerala fish curry | Fish recipes | Jamie Oliver recipe

Ingredients

• 3 onions
• 4 cloves of garlic
• 5cm piece of ginger
• 2 fresh red chillies
• 1 bunch of fresh coriander (30g)
• 1 red pepper
• 1 yellow pepper
• olive oil
• 2 teaspoons brown mustard seeds
• 2 teaspoons fenugreek seeds
• 2 teaspoons fennel seeds
• 1 handful of curry leaves
• 1 x 1.5kg side of salmon, skin on, scaled, pin-boned, from sustainable sources
• 300g ripe cherry tomatoes
• 28 large raw peeled tiger prawns, from sustainable sources
• 2 x 400g tins of light coconut milk
• 4 lemons