Tteokbokki (Spicy Rice Cakes) Recipe
This easy Tteokbokki recipe will be addictive with its sweet and spicy flavor. It's easy to make the popular Korean snack at home!
Ingredients
- 3 tablespoons of Korean red chili pepper paste (gochujang)
- 1/2 cup of rice
- 4 cups of water
- 2 teaspoons of rice vinegar
- 2 dried anchovy
- 2 chopped scallion
- 2 cloves of garlic
- 1 tablespoon of granulated sugar
- 1 tablespoon of soy sauce
- 1 teaspoon of roasted sesame oil
- 1/4 chopped cabbage
- 1 tablespoon of chili flakes
- 1 tablespoon of sesame
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