Tteokbokki (spicy rice cakes) recipe | Good Food
Try these tteokbokki (Korean-style spicy rice cakes) as a snack or side. A popular street food, they make a great addition to a Korean feast
Ingredients
- 500g garaetteok (cylindrical rice cakes)
- 500ml vegetable stock or water
- 2½ tbsp gochujang (Korean red pepper paste)
- 2 tbsp soy sauce
- 3½ tbsp sugar
- 1 tbsp corn syrup
- 200g eomuk (Korean fish cakes), roughly cut
- 3 spring onions cut into thirds
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