Ingredients
- 230 g unsalted butter
- 230 g plain flour
- 120 g pomegranate arils
- 20 g honey
- 40 g orange liqueur
- 2 oranges
- 180 g white sugar
- 2 tsp vanilla bean paste
- 4 eggs
- 120 g milk
- 2 tsp baking powder
- 1 pinch sea salt
- 1100 g water
- 6 egg yolks
- 450 g milk
- 70 g white sugar
- 1 tsp vanilla bean paste
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