Orange Steamed Sponge with Orange Custard
A masterclass from the master! Orange-scented sponge with golden syrup at its base, steamed and smothered in homemade orange custard.
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Cooking tools:
- Steamer basket
- Pudding basin
- Microplane
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Aluminum foil
Ingredients
- 200g butter, softened
- 200g caster sugar
- 4 eggs
- 200g self-rising flour
- 1 tbs vanilla bean paste
- 1 orange zest
- 150ml golden syrup
- 8 egg yolks
- 75g caster sugar
- 300ml milk
- 300ml double cream
- Orange juice – from orange used above
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