Steamed saffron sponge with burnt mandarin custard - Cookidoo® – the official Thermomix® recipe plat
Steamy saffron sponge paired with burnt mandarin custard—indulge in a Thermomix® culinary masterpiece! Enjoy 6 portions in 1 hour 30 minutes. Sign up for free access to over 100,000 recipes.
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Ingredients
- 5 mandarins
- 300 g milk
- 150 g thickened cream
- 10 g cornflour
- 4 egg yolks
- 1 vanilla pod
- 60 g sugar
- 3 tbsp water
- 2 tbsp orange liqueur
- 1 pinch saffron threads
- 80 g raw sugar
- 100 g unsalted butter
- 2 eggs
- 50 g sour cream
- 30 g apricot jam
- 100 g self-raising flour
- ½ tsp ground cinnamon
- ½ tsp bicarbonate of soda
- 2 pinches sea salt
- 1 pinch ground black pepper
- 600 g water
- micro herbs
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